Wentelteefies
Cinnamon Turnovers
8 slices bread -- stale
1 tsp ground cinnamon
sugar
1 egg
1 1/2 cup milk
1 pinch salt
butter -- or margarine to fry
Take the crusts off the bread. Stir cinnamon and sugar together. Add the
beaten egg and milk, also the salt. Soak the slices in this mixture. Fry
them slowly in butter on both sides and sprinkle with sugar before serving
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