Clam Sauce Pasta - Italian

Ingrediants:

8 ozs. spaghetti
2 6 1/2 oz. cans clams, minced
2 tbsps. olive oil
4 large cloves garlic, minced
1/4 cup freshly chopped parsley
freshly grated Parmesan or Romano cheese

Directions:

Cook pasta according to package. Saute garlic in oil until garlic begins to brown lightly. Add clams andheat for 3 minutes. Add clam juice and parsley and simmer gently until pasta is done. Drain, toss with clams and sauce and serve with grated cheese.

Serves 4