Fried Vagetable with Peanuts

Ingredients:

Peanuts 1 cup, roasted Onions spring 8 Cucumber, peeled and seeds removed 1 French Beans 12, chopped Carrots 2, sliced Turmeric powder 2 tsp Sugar 1 tsp Garlic cloves 2, crushed Onions chopped 8 Salt to taste Mango, sliced (if in season) White vinegar 2 tbsp Chicken Stock ½ cup Dalda or your choice of cooking oil 2 tbsp Directions

Procedure:
Remove the skin from the peanuts and crush them. Cut the spring onions in half and slice lengthwise. Slice the cucumber. Brown the spring onions and carrots in Dalda Cooking Oil.
Add the chopped onions, turmeric, sugar, vinegar, salt and garlic and stir-fry for a minute. Next, add the mango, cucumber, French beans and peanuts and stir-fry for two minutes. Lastly add the chicken stock and cook for another five minutes. Serve hot.

Serves: 4