Spicy Chinese Potato Salad

Ingredients:

3 cups cubed red potatoes, skin intact
3/4 cup minced red bell pepper
1/2 cup minced celery
1/4 cup finely chopped green onions
1/4 cup rice wine vinegar
2 tablespoons dark sesame oil
1 teaspoon grated gingerroot
1 teaspoon honey
1 tablespoon lemon juice
1 tablespoon bottled hoisin sauce (Asian market)
1/4 teaspoon cayenne pepper or more to taste

Description:

In a large pot over medium-high heat, cook potatoes until tender (about 20 minutes). Drain and chill for 20 minutes. In a salad bowl combine red bell pepper, celery, green onions, vinegar,
oil, ginger-root, honey, lemon juice, hoisin sauce, and cayenne. Add chilled potatoes and toss well. Cover with plastic wrap and set aside to marinate at room temperature for 20 minutes more.
Serve at room temperature.

Serves 4