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Thursday, January 15, 2009

Cilantro Lime Rice

Cilantro Lime Rice

The simple addition of lime and cilantro creates a sublime rice that will become your new standard.

1 1/2 tablespoons olive oil
1 cup long-grain white rice
2 cups lower sodium chicken broth
1/4 teaspoon salt
Grated rind and juice of 1 medium lime
1/2 cup chopped cilantro

1. Heat oil in a saucepan over medium heat; add rice, stirring to coat.

2. Add broth and salt; increase heat and bring to a boil. Stir once.

3. Reduce heat to medium-low; cover and cook 20 minutes. Remove from heat and let stand 10 minutes.

4. Fluff rice with a fork and stir in lime rind, juice and cilantro.
 
Serves 4

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