Spicy Salisbury Steak

Spicy Salisbury Steak

 

Serving Size: 8
Categories:   Beef Dishes
Preparation Time:  40 minutes

 

Ingredients:
   2 lbs  ground beef (or sirlion steak)
   4 Tbsp onions, grated
   3 Tbsp green pepper, finely chopped
   1  Clove garlic, minced
   2 Tbsp parsley, minced
   2 tsp  salt
  1/2 tsp  fresh ground black pepper
  1/4 tsp  paprika
  1/8 tsp  marjoram
  1/4 cup  flour
   3 Tbsp olive oil
  1/2 cup  ketchup
   3 Tbsp butter
  1/8 tsp  hot pepper sauce
  1 tsp  Worcestershire sauce
  1/2 tsp  dry mustard
   3 Tbsp dry sherry

 

Mix together beef, onion, green pepper, garlic, parsley, salt, pepper, paprika and marjoram. 

 

Form mixture into 6 to 8 steak-shaped patties about 3/4" thick.  Dip lightly in flour and brush with olive oil.

Arrange on broiling pan.

 

Broil 3 inches from source of heat 5 minutes on each side, or to desired degree of rareness.

 

While the meat is broiling, prepare sauce.  In saucepan combine catsup, butter, hot pepper sauce, Worcestershire and mustard.  Cook until butter melts, then stir in sherry.

 

Arrange patties on hot platter and pour sauce over them.  Makes 6 to 8 servings.

 

NOTES: Chopped mushrooms can be added to the mixture for additional taste and flavor enjoyment.