Bengal mirchi

Bengal mirchi

Ingredients:

 500 gms  fish
Oil
5-6 green chilly and coriander for garnishing

Sauce:

2 tsp turmeric powder
1 tsp chilly powder
2 tsp mustard seeds

Grind all the sauce ingredients to a fine paste

Method:

Marinade the fish in turmeric powder and salt-1tsp each
Heat oil in a kadai/wok and deep fry the fish and keep aside
Add the onion seeds
Add the sauce with 1 cup water and let it boil for 2mins
Lastly add the deep fried fish and let it simmer till the gravy thickens
Garnish with green chilly and chopped coriander