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Tuesday, April 24, 2012

MAGI


I hope most of us r fallowing the same method for the making the yummy magi more
yummy..
Even then I am sending you this becoz it give me more happiness when I eat it.

Ingredients:

Onion -1 medium size(chopped)
Green chili – 1 small (chopped)
Green peas – 20 gm (if u like)
Capsicum -50 gm chopped (if you like )
Salt – ¼ T. spoon ( only if you r adding capsicum*.)
Oil – two spoon.
Water – 1 ½ cup
Maggi – one 10/-rupee pack

Put your nonstick pan on flame .
Pore oil it.(if you are not using non stick please add little more oil)
Add chopped onion
stir properly, fry it for 1min .
add green chili , capsicum , green peas.
Add water when onion becomes golden brown.
Add maggi with taste maker (masala)
Add Salt *.
Keep stir it on medium flame .
Fry it properly after drying its soup .
Now your maggi is ready to serve

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