indian coocking

Hi,

Ingredients:

• 1/2 cup masoor dal
• 2 onions chopped
• 1 tomatoe chopped
• 6-8 pods garlic
• 1tsp ginge
• 1/2 cup rice
• r(either chopped or grated)
• 1 tsp haldi powder
• 1 tsp jeera
• Salt according to taste
• 4 tbsp ghee

Method:

Take a saucepan and heat 4cups water

Add the massor dal and let it boil till the dal is cooked

Add the rice,haldi powder and salt to the dal and let it boil till the rice is 3/4 cooked

Take another kadai and heat the ghee

Add the jeera

Add the onions,tomatoe,garlic,ginger and fry till soft

Add the tempering to the saucepan and let it simmer till the rice is fully cooked

PS-add water if required

Enjoy cooking