BISCOCHOS DE VINO (MEXICAN WEDDING
COOKIES)
1 lb. lard
1 cup sugar
1 tablespoon crushed whole cinnamon
1 teaspoon crushed anise seed
2 eggs
6 1/2 cup flour
1 jigger of wine (any kind)
cinnamon-sugar mixture
Preheat oven at 400°F.
Crush whole cinnamon and anise seed. Cream lard and sugar; add
cinnamon, anise, eggs,
flour, and wine. At this point, mix with your hands. Place on board and roll out
1/2 inch thick. Cut into triangle shapes, hearts, etc.
Place on ungreased cookie sheet and bake at 400°F for 15 minutes. Bake
until set,
but not brown. Watch closely so as not to burn.
Remove from cookie sheet and immediately drench in cinnamon-sugar
mixture. Let cool
and drench again if desired.
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