Country French Peach Dessert with Cinnamon and Walnuts (Clafouti aux Peches)
1 21 oz. can peach pie filling
4 tbsps. cinnamon sugar
1 cup coarsely chopped walnuts
3 eggs
1 cup half and half
2/3 cup flour
1/2 cup sugar
2 tsps. vanilla
Butter a 14 inch oval baker and spread peach pie filling evenly over
bottom. Sprinkle with cinnamon sugar and walnuts. In mixer, beat
together remaining ingredients for 3 minutes.
Pour batter over peach filling and spread it evenly. Bake at 350 until
batter is set and top is golden. Spoon into dessert dishes and serve
warm or at room temperature with a dollop of whipped cream and a
sprinkle of cinnamon.
Serves 6.
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