Chinese Hot and Sour Onions
2 large white onions
3 fresh red hot chillies
2 tablespoons oil
1 1/2 teaspoons white vinegar
1 1/2 teaspoons brown vinegar
3 pinches pepper powder
1/4 teaspoon sugar
salt to taste
Peel and halve onions, chop into eight chunks each half.
Slice chillies thin and diagonally.
Heat oil, add chillies and onions, stirfry for 3-4 minutes.
Add all other ingredients, saute further 2 minutes.
Serve hot, with rice or bread.
Makes 2 to 3 servings.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment