Ingredients
4 Slices of bread
1 cup of channa dal ( or Besan) -Soaked for One Hour
1 spoon chilli powder
1/4 spoon corriander powder
salt to taste.
garam and aamchur masala : to taste
Oil for frying.
Method
1.If you prefer onions you can put 1/2 onion cut into small pieces.
2.Make the paste of channa dal (or Besan )by adding some water and mix salt,chilli, corriander powder and some corriander leaves for taste.
3.Cut the bread into four pieces and dip them in channa dal paste and deep fry them in the oil till golden brown.
4.Serve them with some hot sauce or ketchep (or mixture of both as I love this combimation
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