EGG MASALA

An absolute delight and a quick dish to prepare. You can boil eggs while you are preparing the masala.

Ingredients

4 nos. Onion
5 cloves Garlic
1 piece Ginger(small piece)
5 nos. Green Chilies(chopped)
1 tbsp. Coriander powder
½ tbsp. Red Chili Powder
¼ tbsp. Turmeric Powder
3 nos. Tomato(medium size)
Coriander leaves for garnishing
3 tbsps. Vegetable Oil
Salt to taste
1 tbsp. Cumin powder
6 nos. Egg

Directions
1. Boil eggs, shell and keep it aside.
2. Heat oil in the pan and add onions, green chilies, ginger and garlic paste. Fry onions till it turns yellowish brown.
3. Add tomatoes and fry it properly.
4. Slit the boiled eggs and put them in the pan.
5. Add red chilly powder, turmeric powder, coriander and cumin seeds powder and salt on the eggs.
6. Stir it, cover the pan and let it cook for 15 minutes.
7. Remove the cover of the pan and garnish it with coriander leaves.

Serve Hot