INGREDIENTS:
1/4 cup sifted cake flour
2 Tbs sugar
1 Tbs cornstarch dash salt
2 Tbs vegetable oil
1 egg white
1 Tbs water
Sift together the flour, sugar, cornstarch and salt. Add oil and egg white; stir until smooth.
Add water and mix well. Make one cookie at a time by pouring 1 tablespoon of the batter on a lightly greased
skillet or griddle.
Spread to a 3 1/2 inch circle. Cook over low heat about 4 minutes or until lightly browned.
Turn with a wide spatula; cook 1 minute more.
Working quickly, place cookie on a pot holder.
Put paper strip with fortune in the center; fold cookie in half.
Then bend folded cookie over the edge of a bowl to give it the "C" shape.
Place in muffin pan to cool. Makes 8 cookies.
Tip: Wear cotton gloves when handling cookies so you can shape them quickly without getting burned. If the cookie hardens before it is shaped, put in a warm oven to soften.
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