MISSI ROTI

Ingrediants:

1 1/2 cups wheat flour
1/2 cups gram flour
1 1/2 tsp chilli powder
1 tbsp oil
salt to taste
1/2 turmeric powder
2-3 pinches asafaetida
1/2 tsp each cummin / oregano seeds
finely chopped coriander
1 tbsp water

METHOD

1.Knead a slightly stiff dough, adding all above ingredients, cover with wet cloth.
2.Break off bits and make small potato sized balls. Roll to 3-4 mm thickness.
3.Roast on griddle(tawa) like phulka or after brown spots appear place direct on gasflame & puff, with tongs.
4.Phulka also may be done similarly if puffing with cloth, feels difficult.
5.Apply ghee or butter and serve hot with sweetened mango preserve(chunda) or curds or jam.