Italian-Style Drop Biscuits

Italian-Style Drop Biscuits

 

1 cup biscuit/baking mix
½ cup shredded cheddar cheese
2 tablespoons chopped green chilies
¼ cup cold water
4 teaspoons butter, melted
½ teaspoon dried parsley flakes
¼ teaspoon garlic powder
¼ teaspoon Italian seasoning

 

Ø      In a small bowl, combine the biscuit mix, cheese and chilies.

Ø      Stir in water until a soft dough forms; stir 30 seconds longer.

Ø      Drop dough into six mounds 2 inches apart on a baking sheet coated with nonstick cooking spray.

Ø      Bake at 450°F for 8-10 minutes or until golden brown.

Ø      In a small bowl, combine the butter, parsley, garlic powder and Italian seasoning.

Ø      Brush over biscuits.

 

Serve warm.