Ovenbaked Christmas Ham (Swedish-Ugnsbakad Julskinka)
6 to 11 lb. lightly salted ham
Glaze
1 egg yolk
1/2 tbsp. sugar
3 tbsps. swedish mustard
3 tbsps. fine dry breadcrumbs
1 egg yolk
1/2 tbsp. sugar
3 tbsps. swedish mustard
3 tbsps. fine dry breadcrumbs
Place the ham, rind up, on a rack in a roasting pan lined with aluminium foil. Insert a meat thermometer into the thickest part of the ham. Bake in a 300 degree oven for 60 to 75 minutes or til the thermometer reads 170 degrees. Remove the rind and brush the top of the ham with the egg yolk, sugar and mustard stirred together. Sprinkle with bread crumbs. Bake in 425 degree oven until golden brown. Garnish with kale, prunes and an apple or orange. Serve cold cut in slices.
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