Curried Potatoes.... .Trinidad and Tobago
4 tsps. curry powder
1 small onion, cut into small pieces
4 cloves garlic, minced or crushed
2 medium sized potatoes
Use sharp knife to slice potatoes in wedges.
Use a large pan to heat the spices in the oil on medium heat but do not burn.
Add onion and garlic and cook 2 minutes.
Cook potatoes for 2 additional minutes.
Add the water and cook potatoes until tender on medium heat.
Serves 2
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