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Saturday, October 4, 2008

Curried Potatoes.... .Trinidad and Tobago

Curried Potatoes.... .Trinidad and Tobago

4 tsps. curry powder
1 small onion, cut into small pieces
4 cloves garlic, minced or crushed
2 medium sized potatoes

Use sharp knife to slice potatoes in wedges.

Use a large pan to heat the spices in the oil on medium heat but do not burn.

Add onion and garlic and cook 2 minutes.

Cook potatoes for 2 additional minutes.

Add the water and cook potatoes until tender on medium heat.

Serves 2

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