Sweet Potato Stuffed Flatbread - Indian Sakkaraivalli Polli

Sweet Potato Stuffed Flatbread - Indian Sakkaraivalli Polli

For the stuffing:
2 medium sized Sweet potatoes
1/4 cup fresh coconut, (shredded)
1/4 cup raisins
1/4 cup cashew nuts, (Ground coarsely)
1 Tbsp Brown sugar
1/4 tsp Cardamom powder
1 pinch salt

For the dough:
1 cup Whole wheat flour
1 cup All purpose flour
2 tsp Salt
2 tsp Oil
1/2 cup warm water

1. Mix the ingredients for the dough except the water.

2. Knead into a soft dough using 2 tbsp water at a time. Set aside to rest for 30 minutes.

3. Wash and Prick the sweet potatoes with a fork. Cook in Microwave in “Potato” setting or approximately 5 minutes.

4. Peel and Mash the sweet potato. Add other ingredients and mix well. Make lime sized balls.

5. Take a lime-sized ball of dough. Spread into a 3-inch circle.

6. Keep the filling in the center and cover with the dough. Pinch the edges to seal.

7. Pat and dust with flour. Roll gently into 3-inch circle.

8. Heat a griddle and place the roti. Cook on both sides until brown spots appear.