Jack-0-Lantern Rice
1 lb. spicy pork sausage
3 cups cooked rice
1 tart, red cooking apple, cored & soaked lightly in lemon juice
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup raisins
1 tbsp. brown sugar
1/4 tsp salt
1/4 tsp. allspice
1/8 tsp. black pepper
Cook sausage; drain. Combine with remaining ingredients. Put in large casserole. Cook at 350° for 25 minutes. If cooking in pumpkin, hollow out inside removing all seeds. Put filling in pumpkin, place on cookie sheet and bake at 350° for 1 1/2 hours.
10-12 servings
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