Tortilla de Camote - Mexican Sweet Potato Tortilla (Alu Roti)
1 roasted sweet potato
3.5 cups flour
3 tsp. vegetable shortening
1 pinch salt
water, if needed
Mix all the ingredients with a paddle of kitchen aid mixer.
Don't over mix, maybe two minutes till you get a dough that holds together, give it a final short knead on a table with a bit of dusting flour.
Cover and rest for 15-20 minutes. Divide into 12 pieces and roll out into round circles and cook on one side over a medium high heat until bubbles appear, turn over and you will notice air bubbles, remove and cool. Re-heat as need, you probably won't have any left, they're so good!
Makes 12 tortillas
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