Daikon, Beet And Carrot Stir-Fry

Daikon, Beet And Carrot Stir-Fry

Categories: Side Dish

1/4 c Pine Nuts
4 oz Daikon, Peeled
4 oz Raw Beet, Peeled
2 md Carrots, Peeled
1 1/2 T Vegetable Oil
Juice Of 1 Orange
2 T Fresh Cilantro, Chopped
Salt And Freshly Ground Pepper

1. Place the pine nuts in a preheated wok and toss until golden brown. Remove and set aside.

2. Cut the daikon, beet and carrots into long, thin strips.

3. Heat the oil in a preheated wok. When the oil is hot, stir-fry the daikon, beet and carrots for 2-3 minutes.

Remove and set aside.

4. Pour the orange juice into the wok and simmer for 2 mins. Remove and keep warm.

5. Arrange the vegetables attractively on a warmed platter, sprinkle the cilantro on top, and season to taste with salt and pepper.

6. Drizzle with the orange juice, sprinkle with the pine nuts, and serve immediately.

Yield: 4 Servings